
Small kitchen,long hours,no shortcuts
The sponges go in before sunrise. Buttercream is whipped per order, not scooped from a tub. Fruit is cut the same morning it's used.
It's slower than the alternative, and it means we can't take unlimited orders in a day. That trade-off is the whole point — it's the only way a cake arrives tasting the way it did when it left the kitchen.
How wegot here
- 2017
One oven, one recipe book
Bake Studio started at home in Radapora — a single oven, a family recipe book and orders taken over WhatsApp.
- 2019
The first wedding tier
A four-tier cake for a Khanyar wedding turned into a steady stream of celebration orders across Srinagar.
- 2022
Eggless, properly
Not an afterthought version. We reworked every sponge so the eggless cake tastes like the cake, not a substitute.
- Today
Still baked to order
Nothing sits in a display fridge. Every cake is baked the morning it's delivered, and finished by hand.
Come taste it
Radapora, Khanyar, Srinagar — or order and we'll bring it to you.
